We all know that we should eat fresh food that's less processed, but what should you do if your favorite dish is full of toxins? Are we inadvertently poisoning our food supply? Is it worth the cost to insure that your family eats from sustainable sources? Jack Kittinger, from the Conservation International Center of Hawaii is in the studio, and we're going to talk about the food supply chain and how this affects your next meal.
Dr. Kathy Kozak hosts The Body Show on Mondays at 6:30 p.m. on HPR-1.
