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Hawai‘i + Food + Wine--Recipe for Success

Hawaiʻi Public Radio | By Noe Tanigawa
Published September 9, 2014 at 5:05 AM HST
noe tanigawa

 

Credit noe tanigawa
The HFWF's Pa'ina at the Pier was an event to introduce chefs to local products. This is the Hawai'i Seafood Council's display.

  

Credit noe tanigawa
Sabrina St. Martin was sampling cheeses from Naked Cow Dairy in Wai'anae.

  

Credit noe tanigawa
Malama Farms' display at Pa'ina on the Pier. They are a loving pig farm in Ha'iku, Maui.

  

   The fourth annual Hawai‘i Food and Wine Festival closed this weekend, after 14 events, many of them sold out, on Maui, Hawai’i and O‘ahu.  HPR’sNoeTanigawa reports nearly 90 celebrity chefs converged on the islands to work with some of the finest food products available on earth. 

In their first three years, the Hawai‘i Food and Wine Festival donated over 690 thousand dollars to local nonprofits.  
Culture & Arts
Noe Tanigawa
Noe Tanigawa covered art, culture and ideas for two decades at Hawaiʻi Public Radio.
See stories by Noe Tanigawa
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