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Students Learn Importance of Local Farms

Dan Nakasone
Dan Nakasone

Leeward Community College is hosting a very special dinner tonight, “Earth to Plate.” All dishes are created by student chefs and highlight local ingredients from local farms. The benefit dinner is part of the Culinary Arts Program.  
 
 
“Earth to Plate” serves up a five-course dinner tonight at The Pearl at Leeward Community College. For more information on tonight’s event, call 455-0298.

Molly Solomon
Molly Solomon joined HPR in May 2012 as an intern for the morning talk show The Conversation. She has since worn a variety of hats around the station, doing everything from board operator to producer.
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