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We talk with author and university professor Line Noue-Kruse about a ruling made by a federal court of appeals regarding birthright citizenship that affects American Samoa; Mālama Pūpūkea-Waimea President Denise Antolini about how the group will use a World Surf League grant to protect our oceans; and Gyotaku Japanese Restaurant Owner Tom Jones about the journey of becoming a renowned sushi chef.
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Join us for a hana hou broadcast where guests talk about their favorite island staple, the ubiquitous 'ulu (breadfruit).
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Smart Yields is a 3-year old local tech startup with the goal of helping farmers work smarter. They're using 21st Century sensors and apps to give farmers…